Liquid Food Colouring White Special Sugar - Water Base - 125mL

White Liquid Food Colouring for Sugar - Water Base is specially designed for working with jams, candied fruit, confectionery, drinks, ice cream, sugar confectionery, liqueurs, syrup, etc.

You can use your liquid food colouring for working with sugar (or isomalt), but also in sugar-based preparations: jams, candied fruit, confectionery, drinks, ice cream, dragees, aperitifs, liqueurs, syrups, etc.

The high concentration of this liquid dye allows to obtain beautiful bright colours.

Attention: The colouring effect obtained with the liquid dye depends on the surface on which the dye is used. A white substrate (milk, etc.) produces brighter colours, a transparent substrate (water, gel, etc.) does not produce the same intensity, etc. High temperature conditions cause a significant drop in the colourant's durability, as do extreme pH conditions.

Composition: water, dyes E170[nano], preservative: E202.

Do not use with airbrushes.

Intended for the manufacture of foodstuffs: do not consume as is.

Use: Shake well before use. Put a few drops of colouring in your sugar before cooking (to evaporate the alcohol) according to the intensity of the desired colour.

Storage: Close the bottle tightly after use. Store at room temperature, in a dry place, protected from light.

Our liquid food colourings are developed, mixed and packed in our workshops in France