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Set of 9 Liquid Food Colours for Sugar - Alcohol Base - 9 x 125mL
S29
€88.73
€75.42 tax inc.
Save 15%
€71.49 tax excl.
Instead of €92.81
Tax included
The Batch of 9 Liquid Food Colours for Sugar - Alcohol Base - 9 x 125ml is specially designed for working with cast, drawn or puffed sugar, its alcohol base prevents the sugar from being "stirred up" when incorporated.
You can use your liquid food colouring for working with sugar (or isomalt), but also in sugar-based preparations: jams, candied fruits, confectionery items, drinks, ice creams, dragees, aperitifs, liqueurs, syrups...
The high concentration of this liquid dye allows to obtain beautiful bright colours.
Attention: The colouring effect obtained with the liquid dye depends on the surface on which the dye is used. A white substrate (milk, etc.) produces brighter colours, a transparent substrate (water, gel, etc.) does not produce the same intensity, etc. High temperature conditions cause a significant decrease in the colourant's resistance, as do extreme pH conditions.
Intended for the manufacture of foodstuffs: do not consume as is.
Use: Shake well before use. Put a few drops of dye in your sugar before cooking (to evaporate the alcohol) according to the intensity of the desired colour.
Storage: Close the bottle tightly after use. Store at room temperature, in a dry place, protected from light.
Our liquid food colourings are developed, mixed and packed in our workshops in France
Data sheet
- Dimensions
- 9 x 125 mL
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The Batch of 9 Liquid Food Colours for Sugar - Alcohol Base - 9 x 125ml is specially designed for working with cast, drawn or puffed sugar, its alcohol base prevents the sugar from being "stirred up" when incorporated.
You can use your liquid food colouring for working with sugar (or isomalt), but also in sugar-based preparations: jams, candied fruits, confectionery items, drinks, ice creams, dragees, aperitifs, liqueurs, syrups...
The high concentration of this liquid dye allows to obtain beautiful bright colours.
Attention: The colouring effect obtained with the liquid dye depends on the surface on which the dye is used. A white substrate (milk, etc.) produces brighter colours, a transparent substrate (water, gel, etc.) does not produce the same intensity, etc. High temperature conditions cause a significant decrease in the colourant's resistance, as do extreme pH conditions.
Intended for the manufacture of foodstuffs: do not consume as is.
Use: Shake well before use. Put a few drops of dye in your sugar before cooking (to evaporate the alcohol) according to the intensity of the desired colour.
Storage: Close the bottle tightly after use. Store at room temperature, in a dry place, protected from light.
Our liquid food colourings are developed, mixed and packed in our workshops in France