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€6.60 tax excl.
Enhance your culinary creations with our Powdered Tonka Bean Natural Flavouring, a must-have for passionate of pastry and gastronomy. This powder offers an exceptional flavouring power.
Whether you want to flavour cakes, creams, entremets, macarons, chocolates or even yoghurts, our tonka bean natural flavouring in powder brings a rich and subtle tasty dimension to your preparations. It was specially made for gastronomy, enhancing the taste and flavour of your desserts, to bring a raspberry taste all year long.
Ingredients: . MAY CONTAIN TRACES OF NUTS, PEANUTS, GLUTEN, EGGS, MILK, SESAME SEEDS, CELERY, MUSTARD.
How to use: Intended to be diluted and integrated in your food preparation, it cannot be ingested as is. Its high concentration assures a limited use, thus guaranteeing that each pinch will enrich your dishes with precision.
Preservation: For an optimum culinary experience, our natural flavour powder must be store in room temperature in a dry place.
Packaging: 40g
Made in our new workshops in France
Data sheet
Enhance your culinary creations with our Powdered Tonka Bean Natural Flavouring, a must-have for passionate of pastry and gastronomy. This powder offers an exceptional flavouring power.
Whether you want to flavour cakes, creams, entremets, macarons, chocolates or even yoghurts, our tonka bean natural flavouring in powder brings a rich and subtle tasty dimension to your preparations. It was specially made for gastronomy, enhancing the taste and flavour of your desserts, to bring a raspberry taste all year long.
Ingredients: . MAY CONTAIN TRACES OF NUTS, PEANUTS, GLUTEN, EGGS, MILK, SESAME SEEDS, CELERY, MUSTARD.
How to use: Intended to be diluted and integrated in your food preparation, it cannot be ingested as is. Its high concentration assures a limited use, thus guaranteeing that each pinch will enrich your dishes with precision.
Preservation: For an optimum culinary experience, our natural flavour powder must be store in room temperature in a dry place.
Packaging: 40g
Made in our new workshops in France