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€7,087.91 tax excl.
Easily caramelise almonds, hazelnuts, walnuts, and other nuts with the Amandine Praline Machine. This professional-grade equipment ensures flawless caramelisation, perfect for delicious confectionery treats—whether enjoyed on their own or incorporated into pastries and viennoiseries.
A Versatile Tool for Gourmet Creations
With this praline machine, you can craft crispy pralines, chocolate-coated gianduja, or caramelised nuts, offering a wide range of gourmet delights. Perfect for packaging as artisanal treats or enhancing viennoiseries like praline brioche.
Production capacity: 12 kg, adapting to your needs
220V electric operation with gas heating (natural gas, propane, or butane)
Adjustable inclination and removable inner paddle for easy handling
Electronic ignition for safe and convenient use
Delivery upon request – Contact us for availability and let us know if you require a gas adapter.
Easily caramelise almonds, hazelnuts, walnuts, and other nuts with the Amandine Praline Machine. This professional-grade equipment ensures flawless caramelisation, perfect for delicious confectionery treats—whether enjoyed on their own or incorporated into pastries and viennoiseries.
A Versatile Tool for Gourmet Creations
With this praline machine, you can craft crispy pralines, chocolate-coated gianduja, or caramelised nuts, offering a wide range of gourmet delights. Perfect for packaging as artisanal treats or enhancing viennoiseries like praline brioche.
Production capacity: 12 kg, adapting to your needs
220V electric operation with gas heating (natural gas, propane, or butane)
Adjustable inclination and removable inner paddle for easy handling
Electronic ignition for safe and convenient use
Delivery upon request – Contact us for availability and let us know if you require a gas adapter.