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CMC TYLO POWDER - 150 g
DR50108
180 Items
€9.12 tax inc.
€8.64 tax excl.
Tax included
Discover our CMC, a versatile food texturiser for stabilisation and thickening (CMC - TYLO POWDER).
Sodium Carboxymethyl Cellulose (CMC), also known as cellulose gum or E466, is a food additive used as a binder, thickener, and stabiliser. Plant-based, it is derived from pure cellulose and appears as an off-white, odourless, and tasteless powder.
Properties and Benefits:
- Soluble in both cold and hot water
- Insoluble in pure organic solvents
- Resistant to thermal variations (freezing, sterilisation)
- Pseudoplastic, with possible interactions with proteins (casein, gelatine, soy proteins)
- Enhances food texture and shelf life
Recommended Uses:
- Ice Creams: Prevents crystal formation, improves overrun, and provides a smooth, creamy texture
- Dairy Products: Stabilises proteins to prevent precipitation
- Prepared Dishes and Sauces: Improves consistency, stabilises emulsions, and withstands freeze-thaw cycles
- Pastry and Biscuits: Prolongs softness, reduces syneresis, lowers fat and sugar content
- Bakery: Thickens, retains moisture, improves preservation, and enhances dough texture
Nutritional Information (per 100g):
- Energy: 0 Kcal / 0 KJ
- Fats, carbohydrates, proteins: 0 g
- Fibre: ≥ 85 g
Packaging and Storage:
- Store in a cool, dry place, away from light
- Shelf life: 3 years in unopened packaging
Data sheet
- Poids
Discover our CMC, a versatile food texturiser for stabilisation and thickening (CMC - TYLO POWDER).
Sodium Carboxymethyl Cellulose (CMC), also known as cellulose gum or E466, is a food additive used as a binder, thickener, and stabiliser. Plant-based, it is derived from pure cellulose and appears as an off-white, odourless, and tasteless powder.
Properties and Benefits:
- Soluble in both cold and hot water
- Insoluble in pure organic solvents
- Resistant to thermal variations (freezing, sterilisation)
- Pseudoplastic, with possible interactions with proteins (casein, gelatine, soy proteins)
- Enhances food texture and shelf life
Recommended Uses:
- Ice Creams: Prevents crystal formation, improves overrun, and provides a smooth, creamy texture
- Dairy Products: Stabilises proteins to prevent precipitation
- Prepared Dishes and Sauces: Improves consistency, stabilises emulsions, and withstands freeze-thaw cycles
- Pastry and Biscuits: Prolongs softness, reduces syneresis, lowers fat and sugar content
- Bakery: Thickens, retains moisture, improves preservation, and enhances dough texture
Nutritional Information (per 100g):
- Energy: 0 Kcal / 0 KJ
- Fats, carbohydrates, proteins: 0 g
- Fibre: ≥ 85 g
Packaging and Storage:
- Store in a cool, dry place, away from light
- Shelf life: 3 years in unopened packaging