Français
English
- -15%
Cart
(0)
Sorbitol Powder - 100 g
MP1951A100
40 Items
€3.92
€3.34 tax inc.
Save 15%
€3.16 tax excl.
Tax included
Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.
Data sheet
- Dimensions
- 100 g
- PoidsPrix
- 0.1
New
Customers who bought this product also bought:
- -15%
- -15%
Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.
This odourless white powder dissolves itself easily in water.
Add the sorbitol powder into your preparation and stir.