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Plastic molds for Chocolate Subjects
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Decorations
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Theme
- Back to School
- Halloween
- Christmas
- Short Dates
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
- Back to School
- Halloween
-
Christmas
+
- Short Dates
copy of Pistachio Praline Paste (200 g)
€17.00 tax excl.
Enhance your creations with our Green Pistachio Paste.
Its delicious pistachio flavour and superb green colour make it the ideal ingredient for making cakes that are both delicious and beautiful. Let yourself be seduced by this touch of pistachio, which will add a dimension of flavour and colour to all your pastry creations!
Ingredients: PISTACHIO (50%), sugar, sunflower oil, ALMOND flour, vegetable triglycerides, emulsifier: mono- and diglycerides of fatty acids, thickeners: carrageenan, xanthan gum; pistachio flavouring, colour: copper complexes of chlorophylls and chlorophyllines. MAY CONTAIN TRACES OF GLUTEN, EGGS, NUTS, SOY, MILK, PEANUTS.
Average nutritional values per 100g: Energy value: 2127 kj - 512 kcal / fat: 38 g - of which saturated fatty acids: 6 g / carbohydrates: 28 g - of which sugars: 27 g / proteins: 13 g / salt: 0 g.
How to use: Before using it, we advise you to mix the paste to homogenize its texture. Incorporate it into your pastries, macarons, ice creams, entremets or use it to fill your homemade chocolates. Let your imagination run wild and transform each dessert into a tasty work of art.
Preservation: store in a cool, dry place away from light. Once opened, store in the refrigerator for up to 30 days.
Packaging: 200g