Discover the Made-in-France Praliné Paste
A true concentrate of artisanal expertise and passion for gastronomy, this praliné paste is crafted with Italian hazelnuts, renowned as the finest in the world, and carefully selected almonds. It is the perfect alchemy of natural flavours.
Why Choose This Praliné?
- Natural and Free from Additives: Contains no artificial colouring or preservatives, preserving its authenticity.
- Smooth and Creamy Texture: Ideal for creating exquisite pastries.
- Balanced Flavours: A harmonious taste of nuts, enhanced by expert roasting to bring out the full intensity of the nutty aromas.
- Versatile: Ready-to-use and fluid, it blends perfectly into cakes, mousses, ganaches, entremets, macarons, chocolates, and bars.
Composition and Characteristics
- Ingredients: Roasted pecans and hazelnuts 50%, sugar, sunflower lecithin, flavouring, salt.
Produced in a facility that processes peanuts.
- Average Nutritional Values (per 100 g):
- Energy: 2235 kJ - 535 kcal
- Fat: 30.8 g (of which saturates: 2.1 g)
- Carbohydrates: 58 g (of which sugars: 51 g)
- Protein: 7.9 g
- Salt: 0.0023 g
Usage Tips
Before use, mix thoroughly to ensure a uniform texture. This versatile paste adapts to all your culinary creations:
- Add it to your cakes, creams, mousses, or homemade yoghurts.
- Use it as a filling for chocolates and confectionery or as a base for your homemade bars.
- Incorporate it into ice creams, macarons, or ganaches for an unparalleled touch of indulgence.
Storage
Keep away from light and heat (max. 20°C).
French Excellence
Handcrafted in our workshops in France, this praliné paste embodies the tradition and refinement of French gastronomy. Each 1 kg jar is designed to elevate your creations and transform every dessert into a culinary masterpiece.