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Hot Black Glaze
D170286
42 Items
€16.41 tax inc.
€15.55 tax excl.
Tax included
The essential Hot Black Diamond Topping, for your desserts. Its beautiful shiny black color will bring a touch of elegance to all your desserts.
This ready-to-use black mirror topping has a delicious chocolate flavor, you can use it for desserts, mousses, bavarois... Its stable texture allows perfect cutting. This chocolate mirror topping withstands freezing and deep-freezing, it will retain its shine.
Easy to use, just melt your mirror topping at 45-50°C in a bain-marie or in the microwave in defrost mode. Pour over the frozen entremet (without frost) and smooth with a single movement of the paddle. To avoid condensation on the icing, take the frozen entremet out a few minutes before icing. Perfect for freezing and deep freezing. Can relax with syrup.
Ingredients: sugar, water, lean cocoa powder, wheat glucose syrup, stabilizer: sorbitol, cocoa butter, skimmed milk powder, gelling agent: pectin, preservative: potassium sorbate, acidifiers: citric acid and potassium citrate, emulsifier : soy lecithin, natural vanilla flavor.
Data sheet
- Dimensions
- 1kg
- PoidsPrix
- 1
New
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The essential Hot Black Diamond Topping, for your desserts. Its beautiful shiny black color will bring a touch of elegance to all your desserts.
This ready-to-use black mirror topping has a delicious chocolate flavor, you can use it for desserts, mousses, bavarois... Its stable texture allows perfect cutting. This chocolate mirror topping withstands freezing and deep-freezing, it will retain its shine.
Easy to use, just melt your mirror topping at 45-50°C in a bain-marie or in the microwave in defrost mode. Pour over the frozen entremet (without frost) and smooth with a single movement of the paddle. To avoid condensation on the icing, take the frozen entremet out a few minutes before icing. Perfect for freezing and deep freezing. Can relax with syrup.
Ingredients: sugar, water, lean cocoa powder, wheat glucose syrup, stabilizer: sorbitol, cocoa butter, skimmed milk powder, gelling agent: pectin, preservative: potassium sorbate, acidifiers: citric acid and potassium citrate, emulsifier : soy lecithin, natural vanilla flavor.