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Half-Sphere (24mm) Chocolate Mould
DRC1217
279 Items
€29.21 tax inc.
€24.34 tax excl.
Tax included
Chocolate Bonbon Mould Half-Sphere 24 mm: Elevate Your Chocolate Creations!
Transform your chocolate creations into true masterpieces with our Chocolate Bonbon Mould Demi-Sphere 24 mm. Perfect for crafting homemade chocolate bites, this mould allows you to delight your customers with a visually stunning and irresistibly tempting display.
Chocolate Bonbons: A Delicious Year-Round Favourite
Whether as a tasting treat or a gift box delight, chocolate bonbons are a timeless classic, cherished for any occasion. With the varied and unique shapes offered by our range of chocolate bonbon moulds, you can present distinctive creations while easily identifying different recipes during service.
Add a Touch of Indulgence to Your Chocolate Bonbons
Take your creations to the next level by filling your chocolate bonbons with homemade fillings such as praline, caramel, or flavoured ganache. Let your creativity shine to surprise and retain your loyal customers.
A High-Quality Tritan Mould: Shine and Ease Combined
Made from Tritan, this mould ensures perfect demoulding and adds a beautiful shine to your chocolate bonbons. Its transparency provides optimal visibility, making it easy to decorate your creations with precision using edible colourings. Tailor your designs to suit seasons or special events: a bold red for Christmas, a vibrant pink for Valentine’s Day, or luxurious golden tones for festive occasions.
Our Tips for Perfect Results
To achieve smooth, glossy chocolate bonbons, we recommend using couverture chocolate. This professional-grade chocolate ensures an exceptional finish for your creations.
- Decoration Tip: Add a touch of elegance by decorating your bonbons with edible gold or silver. For personalised designs, colour your mould before pouring the chocolate.
- Celebrations and Special Occasions: Delight your customers with bonbons tailored to each celebration, using seasonal colours and sophisticated finishes.
Data sheet
- Dimensions
- ø24 mm - 24 pcs
New
Chocolate Bonbon Mould Half-Sphere 24 mm: Elevate Your Chocolate Creations!
Transform your chocolate creations into true masterpieces with our Chocolate Bonbon Mould Demi-Sphere 24 mm. Perfect for crafting homemade chocolate bites, this mould allows you to delight your customers with a visually stunning and irresistibly tempting display.
Chocolate Bonbons: A Delicious Year-Round Favourite
Whether as a tasting treat or a gift box delight, chocolate bonbons are a timeless classic, cherished for any occasion. With the varied and unique shapes offered by our range of chocolate bonbon moulds, you can present distinctive creations while easily identifying different recipes during service.
Add a Touch of Indulgence to Your Chocolate Bonbons
Take your creations to the next level by filling your chocolate bonbons with homemade fillings such as praline, caramel, or flavoured ganache. Let your creativity shine to surprise and retain your loyal customers.
A High-Quality Tritan Mould: Shine and Ease Combined
Made from Tritan, this mould ensures perfect demoulding and adds a beautiful shine to your chocolate bonbons. Its transparency provides optimal visibility, making it easy to decorate your creations with precision using edible colourings. Tailor your designs to suit seasons or special events: a bold red for Christmas, a vibrant pink for Valentine’s Day, or luxurious golden tones for festive occasions.
Our Tips for Perfect Results
To achieve smooth, glossy chocolate bonbons, we recommend using couverture chocolate. This professional-grade chocolate ensures an exceptional finish for your creations.
- Decoration Tip: Add a touch of elegance by decorating your bonbons with edible gold or silver. For personalised designs, colour your mould before pouring the chocolate.
- Celebrations and Special Occasions: Delight your customers with bonbons tailored to each celebration, using seasonal colours and sophisticated finishes.