Menu top
- New
-
Ingredients
-
Material
- Material and tools for sugar work
- Material and tools for chocolate work
- Material and tools for pastry cutting
- Pastry tools
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
- Packaging and boxes for Pastries
- Bread baskets
- Vacuum Cleaners & cleaning tools
- Silicone mats
- Stainless steel pastry rings
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Moulds
- Silicone mat for biscuit decorations
- Silicon Molds for small decorations
- Pastry Classic Silicone Molds
- Silicone Molds 3D
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
- Silicone molds for fruit jelly and Ice Cream
- Plastic Molds for Chocolate
-
Plastic molds for Chocolate Subjects
- Cake molds in silicone
- Plastic Molds for Yule log and Freezed Desserts
- Cake molds in Antiadhesive Metal
-
Decorations
- Books
-
Theme
- Christmas
- Easter
- Top Deals
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
-
Top Deals
+
Silicone Mould - Carriage (310x230x145mm)
€289.30 tax excl.
Easily and quickly make a coach to decorate a buffet or a wedding room with this Silicone Carrosse Mould 310x230x145mm.
This food-grade silicone mold has been specially designed for making a sugar or chocolate carosse.
Pour the previously cooked sugar in several batches into the filling hole to prevent the sugar from boiling too much. Turn the mold over to remove the excess sugar. For a full subject, wait 5-10 min at room temperature before turning it over. Let stand for at least 1 hour in the inverted position (filling opening down). skidding using a knife.The principle will be the same for chocolate.Once your small subjects have been shaped, you can decorate them with glitter, coloring or edible varnish.You can fix your decorations on your creations with food glue (reference ODP10).
Assorted horses ref. 097 0817 0693 0907. Similar carriage ref. 0786
Data sheet
- Dimensions
- 310x230x145 mm 4 x 1 part