Professional Silicone Mould - 35 Mont Blanc

This Professional Silicone Mould - 35 Mont Blanc is ideal to create a large production of small cakes, sweet or salty. Better suited for a professional caterer, baker or pastry chef. Don't waste time, and use this mould.

This individual portions allow you to create 35 individual cakes.

This silicone mould is resistant and flexible. The most fragile preparations can be unmoulded without any issue thanks to the non-adhesive surface on the silicone.

The silicone mould can handle different temperatures: from -40°C to +280°C; it means you can use it for recipes needing cooking, freezing or fast freezing.

Food grade silicone mould.

To clean this silicone mould, we advise you to clean it with water, a soap and a non-abrasive sponge. You can also put it in the dishwasher. Do not use a blade on it.