€2.81 tax excl.
Dive into the enchanting world of creative bakery with this red sugar paste! Specially made for cake design, this sugar paste is the perfect partner to enhance your sweet creations. Whether to elegantly cover a wedding cake or form delicate little subjects, the red sugar paste offers an exceptional versatility.
This professional quality product was made without palm oil, thus respecting your nutritional and environmental demand. Its thin texture and light vanilla taste will add a subtle touch to your creations, turning each bite into a memorable savoury experience.
Its flexibility and elasticity are one of its main asset. This sugar paste is easy to spread, giving a consistent cover to your cakes without any rips or difficulties. Besides, she doesn't stick, which simplifies the modeling process, giving you a creative freedom without any constraint.
Give an incomparable aesthetic to your sweet creations with sugar paste, and give free rein to your imagination in order to have desserts as beautiful as delicious!
Ingredients: sugar (71%), glucose syrup, oils and vegetable fats (coconut oil cocoa butter, sunflower oil), water, corn starch, humectant: E422; thickeners: E466, E412, E413, E415, E414; colourings: E120, E160a; acidity corrector: E330; flavourings, preservative: E202
VANILLA TASTE. GLUTEN FREE. PALM OIL FREE.
Use: knead the paste until it becomes flexible
Preservation: wrap the rest of the sugar paste in a cling film put in a sealed box. Colour may change lightly over time.
Average nutritional values per 100g: Energy value: 1648 kJ - 390 kcal / fat: 6,9g - of which satured fatty acids: 3,6g / carbohydrates: 81g - of which sugars: 77g / proteins: 0,1g / salt: 0,12g.
Net weight : 250g.
Data sheet
INT51.
INT11.
Dive into the enchanting world of creative bakery with this red sugar paste! Specially made for cake design, this sugar paste is the perfect partner to enhance your sweet creations. Whether to elegantly cover a wedding cake or form delicate little subjects, the red sugar paste offers an exceptional versatility.
This professional quality product was made without palm oil, thus respecting your nutritional and environmental demand. Its thin texture and light vanilla taste will add a subtle touch to your creations, turning each bite into a memorable savoury experience.
Its flexibility and elasticity are one of its main asset. This sugar paste is easy to spread, giving a consistent cover to your cakes without any rips or difficulties. Besides, she doesn't stick, which simplifies the modeling process, giving you a creative freedom without any constraint.
Give an incomparable aesthetic to your sweet creations with sugar paste, and give free rein to your imagination in order to have desserts as beautiful as delicious!
Ingredients: sugar (71%), glucose syrup, oils and vegetable fats (coconut oil cocoa butter, sunflower oil), water, corn starch, humectant: E422; thickeners: E466, E412, E413, E415, E414; colourings: E120, E160a; acidity corrector: E330; flavourings, preservative: E202
VANILLA TASTE. GLUTEN FREE. PALM OIL FREE.
Use: knead the paste until it becomes flexible
Preservation: wrap the rest of the sugar paste in a cling film put in a sealed box. Colour may change lightly over time.
Average nutritional values per 100g: Energy value: 1648 kJ - 390 kcal / fat: 6,9g - of which satured fatty acids: 3,6g / carbohydrates: 81g - of which sugars: 77g / proteins: 0,1g / salt: 0,12g.
Net weight : 250g.
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