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Ingredients
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Material
+
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Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Christmas
+
-
Easter
+
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Top Deals
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French Blue Sugar Paste - 1 kg
€9.34 tax excl.
Discover pastry excellence with our new professional sugar paste!
Finally a sugar paste made in France, that will answer all your culinary expectations! Extra thin and non sticky, our sugar paste is easy to work with and smooth, allowing professionals and amateurs alike to create impecabble decorations effortlessly.
Made with care in our workshop in France, this sugar paste is guaranteed palm oil free, without GMO and without gluten. Raise the standard of your creations with an exceptional product, designed the meet the demands of chefs and pastry enthusiasts. Experience the difference with our sugar paste: more than just an ingredient, it's a real ally for your culinary masterpieces!
Colour : Blue
Ingredients: sugar (74%), glucose syrup, water, vegetable fat (coconut oil, cocoa butter, sunflower oil), potato starch, humectant: E422; corn starch, thickeners: E466, E413, E412, E415; acidity regulator: E330; flavouring, preservative: E202 ; coulouring : E133
Without: palm oil, GMO, gluten.
How to Use: knead the dough until it becomes soft.
Storage: store the remaining dough in a cling wrap put in an airtight box. Colour may vary slightly.
Average nutritional values per 100g: Energy value: 1650kJ - 390kcal / fat: 5,8g - of which saturated fatty acids: 3,8g / carbohydrates: 84g - of which sugar: 76g / proteins: <0,5g / salt: 0,14g.
Net weight: 1kg
Made in France in our workshop.