- -15%
€79.43 tax excl.
The Sugar Refractometer allows you to adjust at best the sugar quantity in your syrups, sorbets, jams, fruit jellies,...
It allows you to control the BRIX of your liquids and sugar preparations. The higher the BRIX rate, the higher the sugar quantity. Amplitude from 0 to 80 BRIX.
Data sheet
INTST07
INT53.
INT92.