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Couverture Chocolate - Dark - 70 % Guanaja - 1 Kg
CHOCO-V1
9 Items
€45.76
€38.90 tax inc.
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€36.87 tax excl.
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Valrhona Dark Couverture Chocolate – Excellence for Professionals
Discover the iconic Valrhona dark couverture chocolate, a timeless creation launched in 1986, specially crafted to elevate your culinary masterpieces.
A Chocolate of Distinction:
- Unique blend: a perfect balance of refined sweetness, roasted notes, and subtle bitterness.
- Optimal applications: ideal for ice creams and sorbets.
- Recommended uses: enrobing, moulding, bars, mousses, crémeux, and ganaches.
Ingredients & Allergens:
- Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
- Allergens: contains milk. May contain traces of nuts and soya.
Product Features:
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: between 16°C and 18°C
Nutritional values (per 100 g):
- Energy: 569 kcal (2360 kJ)
- Fat: 41.6 g (of which saturates: 25 g)
- Carbohydrates: 33.5 g (of which sugars: 30 g)
- Fibre: 13.2 g
- Protein: 8.64 g
- Salt: 0.01 g
Elevate your culinary creations with Valrhona couverture chocolate – the ultimate choice for discerning professionals.
Quality & Commitment:
Valrhona, certified as a B Corporation, guarantees responsibly sourced chocolate of exceptional quality.
Data sheet
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Valrhona Dark Couverture Chocolate – Excellence for Professionals
Discover the iconic Valrhona dark couverture chocolate, a timeless creation launched in 1986, specially crafted to elevate your culinary masterpieces.
A Chocolate of Distinction:
- Unique blend: a perfect balance of refined sweetness, roasted notes, and subtle bitterness.
- Optimal applications: ideal for ice creams and sorbets.
- Recommended uses: enrobing, moulding, bars, mousses, crémeux, and ganaches.
Ingredients & Allergens:
- Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
- Allergens: contains milk. May contain traces of nuts and soya.
Product Features:
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: between 16°C and 18°C
Nutritional values (per 100 g):
- Energy: 569 kcal (2360 kJ)
- Fat: 41.6 g (of which saturates: 25 g)
- Carbohydrates: 33.5 g (of which sugars: 30 g)
- Fibre: 13.2 g
- Protein: 8.64 g
- Salt: 0.01 g
Elevate your culinary creations with Valrhona couverture chocolate – the ultimate choice for discerning professionals.
Quality & Commitment:
Valrhona, certified as a B Corporation, guarantees responsibly sourced chocolate of exceptional quality.