Couverture Chocolate - Dark - 70 % Guanaja - 250 g

Valrhona Dark Couverture Chocolate – Excellence for Professionals

Discover the iconic Valrhona dark couverture chocolate, a timeless creation launched in 1986, specially crafted to elevate your culinary masterpieces.

A Chocolate of Distinction:

• Unique blend: a perfect balance of refined sweetness, roasted notes, and subtle bitterness.
• Optimal applications: ideal for ice creams and sorbets.
• Recommended uses: enrobing, moulding, bars, mousses, crémeux, and ganaches.

Ingredients & Allergens:

• Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
• Allergens: contains milk. May contain traces of nuts and soya.

Product Features:

• Net weight: 250 g
• Dimensions (cm): L14 x l21 x H7
• Storage conditions: between 16°C and 18°C

Nutritional values (per 100 g):

• Energy: 569 kcal (2360 kJ)
• Fat: 41.6 g (of which saturates: 25 g)
• Carbohydrates: 33.5 g (of which sugars: 30 g)
• Fibre: 13.2 g
• Protein: 8.64 g
• Salt: 0.01 g

Elevate your culinary creations with Valrhona couverture chocolate – the ultimate choice for discerning professionals.

Quality & Commitment:

Valrhona, certified as a B Corporation, guarantees responsibly sourced chocolate of exceptional quality.