Français
English
- -15%
- New
Cart
(0)
Couverture Chocolate - Dark - 70 % Guanaja - 250 g
CHOCO-V8
9 Items
€16.35
€13.90 tax inc.
Save 15%
€13.18 tax excl.
Tax included
Valrhona Dark Couverture Chocolate – Excellence for Professionals
Discover the iconic Valrhona dark couverture chocolate, a timeless creation launched in 1986, specially crafted to elevate your culinary masterpieces.
A Chocolate of Distinction:
- Unique blend: a perfect balance of refined sweetness, roasted notes, and subtle bitterness.
- Optimal applications: ideal for ice creams and sorbets.
- Recommended uses: enrobing, moulding, bars, mousses, crémeux, and ganaches.
Ingredients & Allergens:
- Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
- Allergens: contains milk. May contain traces of nuts and soya.
Product Features:
- Net weight: 250 g
- Dimensions (cm): L14 x l21 x H7
- Storage conditions: between 16°C and 18°C
Nutritional values (per 100 g):
- Energy: 569 kcal (2360 kJ)
- Fat: 41.6 g (of which saturates: 25 g)
- Carbohydrates: 33.5 g (of which sugars: 30 g)
- Fibre: 13.2 g
- Protein: 8.64 g
- Salt: 0.01 g
Elevate your culinary creations with Valrhona couverture chocolate – the ultimate choice for discerning professionals.
Quality & Commitment:
Valrhona, certified as a B Corporation, guarantees responsibly sourced chocolate of exceptional quality.
Data sheet
- Poids
- 250g
Valrhona Dark Couverture Chocolate – Excellence for Professionals
Discover the iconic Valrhona dark couverture chocolate, a timeless creation launched in 1986, specially crafted to elevate your culinary masterpieces.
A Chocolate of Distinction:
- Unique blend: a perfect balance of refined sweetness, roasted notes, and subtle bitterness.
- Optimal applications: ideal for ice creams and sorbets.
- Recommended uses: enrobing, moulding, bars, mousses, crémeux, and ganaches.
Ingredients & Allergens:
- Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
- Allergens: contains milk. May contain traces of nuts and soya.
Product Features:
- Net weight: 250 g
- Dimensions (cm): L14 x l21 x H7
- Storage conditions: between 16°C and 18°C
Nutritional values (per 100 g):
- Energy: 569 kcal (2360 kJ)
- Fat: 41.6 g (of which saturates: 25 g)
- Carbohydrates: 33.5 g (of which sugars: 30 g)
- Fibre: 13.2 g
- Protein: 8.64 g
- Salt: 0.01 g
Elevate your culinary creations with Valrhona couverture chocolate – the ultimate choice for discerning professionals.
Quality & Commitment:
Valrhona, certified as a B Corporation, guarantees responsibly sourced chocolate of exceptional quality.