Couverture Chocolate - Dark - 66 % Caraïbe - 250g

Valrhona Caraïbe Dark Couverture Chocolate – Excellence for Professionals

Discover Caraïbe, the iconic Valrhona dark couverture chocolate, renowned for its perfectly balanced flavour profile, created to elevate your culinary creations to new heights.

A Chocolate of Distinction

• Unique blend: A harmonious combination of sweet spice notes, roasted undertones, and a touch of subtle bitterness.
• Optimal applications: Perfect for enrobing, ice creams, and sorbets.
• Recommended uses: Moulding, bars, mousses, crémeux, and ganaches.

Ingredients & Allergens

• Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
• Allergens: Contains milk. May contain traces of nuts and soya.

Product Features

• Net weight: 250 g
• Dimensions (cm): L14 x l21 x H7
• Storage conditions: Between 16°C and 18°C

Nutritional Values (per 100 g)

• Energy: 565 kcal (2343 kJ)
• Fat: 40.10 g (of which saturates: 24.10 g)
• Carbohydrates: 36.80 g (of which sugars: 33.50 g)
• Fibre: 12.20 g
• Protein: 8.01 g
• Salt: 0.01 g

Elevate Your Creations

Bring elegance and superior quality to your culinary creations with Valrhona Caraïbe – the essential chocolate for professionals seeking excellence.

Quality & Commitment

Valrhona, a certified B Corporation, proudly delivers responsibly sourced chocolate of unparalleled quality.