Couverture Chocolate - White - 35 % Ivory - 250g

Valrhona Ivoire 35% White Couverture Chocolate – Sweet Excellence for Professionals

Discover Ivoire, the essential choice for culinary professionals. This slightly sweet white couverture chocolate, with its delicate flavour and fluid texture, enhances your creations with its lightness and pearly sheen.

A Refined and Versatile Chocolate

• Flavour profile: Comforting notes of warm milk, delicately elevated by a hint of vanilla.
• Optimal applications: Cakes, enrobing, ice creams, sorbets, moulding, bars, mousses, creamy fillings, and ganaches.
• Convenience: Easy-to-dose and meltable beans for optimal usage.

Ingredients & Allergens

• Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
• Allergens: Contains milk. May contain traces of nuts and soya.

Product Features

• Net weight: 250 g
• Dimensions (cm): L14 x l21 x H7
• Storage conditions: Between 16°C and 18°C

Nutritional Values (per 100 g)

• Energy: 590 kcal (2456 kJ)
• Fat: 38.6 g (of which saturates: 23.5 g)
• Carbohydrates: 50.7 g (of which sugars: 50.4 g)
• Protein: 7.1 g
• Salt: 0.23 g

Enhance Your Creations

Add an unparalleled signature of quality to your culinary creations with Valrhona Ivoire – the ultimate partner for demanding professionals.

Quality & Commitment

Valrhona, a certified B Corporation, ensures responsibly sourced chocolate of exceptional quality.