Couverture Chocolate - Dark - 65 % Manjari - 250g

Valrhona Manjari 64% Dark Couverture Chocolate – The Excellence of Madagascar

Discover Manjari 64%, an iconic dark chocolate from Valrhona, made from exceptional cocoa beans grown at the Millot Estate in Madagascar. This pure Madagascar chocolate invites you to savour the unique notes of tangy, fleshy red fruits that are characteristic of this remarkable terroir.

A Refined and Versatile Chocolate

• Flavour profile: Dark chocolate with the vibrant, tangy, and fleshy aroma of red fruits.
• Optimal applications: Enrobing, cakes, decorations, ice creams, sorbets, moulding, bars, mousses, creamy fillings, and ganaches.
• Convenience: These beans are easy to dose and melt, ensuring optimal and effortless use.

Ingredients & Allergens

• Ingredients: Madagascar cocoa beans (55.67%), sugar (35%), cocoa butter (8.9%), emulsifier (sunflower lecithin) (0.4%), natural vanilla extract (0.03%).
• Allergens: May contain milk, soya, and traces of nuts.

Product Features

• Net weight: 250 g
• Dimensions (cm): L14 x W21 x H7
• Storage conditions: Between 16°C and 18°C
• Shelf life: 8 months

Nutritional Values (per 100 g)

• Energy: 560 kcal (2324 kJ)
• Fat: 35.2 g (of which saturates: 21.5 g)
• Carbohydrates: 47.4 g (of which sugars: 35 g)
• Protein: 6.8 g
• Salt: 0.03 g

Elevate Your Creations

Imprint your culinary creations with a signature of unparalleled quality with Valrhona Manjari – the essential choice for discerning professionals.

Quality & Commitment

Valrhona, a certified B Corporation, guarantees chocolate made from responsibly sourced cocoa with exceptional quality.