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Couverture Chocolate - Milk - 40 % Jivara - 250 g
CHOCO-V11
9 Items
€16.35
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Valrhona Jivara 40% Milk Couverture Chocolate – The Excellence of Milk Chocolate
The Jivara 40% Milk Chocolate by Valrhona, created in 1995, is an exceptional couverture chocolate, renowned for its powerful flavour and true cocoa taste. A complex blend of beans from Ecuador and Ghana provides this chocolate with rich cocoa and malted flavours, making it perfect for your culinary creations.
A Refined and Versatile Chocolate
- Flavour profile: Sweet, cocoa-rich, and malty, offering a warm and comforting taste.
- Multiple applications: Ideal for cakes, creamy fillings, ganaches, enrobing, ice creams, sorbets, moulding, bars, and mousses.
- Convenience: These beans are easy to dose and melt, ensuring optimal and effortless use.
Ingredients & Allergens
- Ingredients: Cocoa butter (27%), whole milk powder (23.2%), sugar (23.2%), cocoa beans (14%), brown sugar (10.5%), natural vanilla extract (1.3%), emulsifier (soy lecithin) (0.42%), barley malt extract (0.25%).
- Allergens: Contains milk, soya, and may contain traces of nuts.
- Gluten-free: Compliant with European regulations (less than 20 mg of gluten per kg).
Product Features
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: Between 16°C and 18°C
Nutritional Values (per 100 g)
- Energy: 586 kcal (2436 kJ)
- Fat: 40.5 g (of which saturates: 26.7 g)
- Carbohydrates: 47.3 g (of which sugars: 33.2 g)
- Protein: 6.3 g
- Salt: 0.04 g
Elevate Your Creations
Imprint your culinary creations with a signature of unparalleled quality with Valrhona Jivara – the essential choice for discerning professionals.
Quality & Commitment
Valrhona, a certified B Corporation, guarantees chocolate made from responsibly sourced cocoa with exceptional quality.
Data sheet
- Poids
- 250g
Valrhona Jivara 40% Milk Couverture Chocolate – The Excellence of Milk Chocolate
The Jivara 40% Milk Chocolate by Valrhona, created in 1995, is an exceptional couverture chocolate, renowned for its powerful flavour and true cocoa taste. A complex blend of beans from Ecuador and Ghana provides this chocolate with rich cocoa and malted flavours, making it perfect for your culinary creations.
A Refined and Versatile Chocolate
- Flavour profile: Sweet, cocoa-rich, and malty, offering a warm and comforting taste.
- Multiple applications: Ideal for cakes, creamy fillings, ganaches, enrobing, ice creams, sorbets, moulding, bars, and mousses.
- Convenience: These beans are easy to dose and melt, ensuring optimal and effortless use.
Ingredients & Allergens
- Ingredients: Cocoa butter (27%), whole milk powder (23.2%), sugar (23.2%), cocoa beans (14%), brown sugar (10.5%), natural vanilla extract (1.3%), emulsifier (soy lecithin) (0.42%), barley malt extract (0.25%).
- Allergens: Contains milk, soya, and may contain traces of nuts.
- Gluten-free: Compliant with European regulations (less than 20 mg of gluten per kg).
Product Features
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: Between 16°C and 18°C
Nutritional Values (per 100 g)
- Energy: 586 kcal (2436 kJ)
- Fat: 40.5 g (of which saturates: 26.7 g)
- Carbohydrates: 47.3 g (of which sugars: 33.2 g)
- Protein: 6.3 g
- Salt: 0.04 g
Elevate Your Creations
Imprint your culinary creations with a signature of unparalleled quality with Valrhona Jivara – the essential choice for discerning professionals.
Quality & Commitment
Valrhona, a certified B Corporation, guarantees chocolate made from responsibly sourced cocoa with exceptional quality.