Couverture Chocolate - Milk - 36 % Caramelia - 250g

Valrhona Caramelia 36% Milk Couverture Chocolate – The Caramelised Indulgence

Valrhona’s Caramelia 36% Milk Chocolate is specially crafted for lovers of sweet cocoa and caramelised flavours. With its delicately flavoured cocoa beans and notes of salted caramel, it has become a benchmark among Valrhona's couverture chocolates. Its smooth and generous texture is perfect for elevating your indulgent creations.

A Refined and Versatile Chocolate

• Flavour profile: A chocolatey sweetness enhanced by a delightful salted caramel note.
• Multiple applications: Ideal for cakes, enrobing, decorations, ice creams, sorbets, moulding, bars, mousses, creamy fillings, and ganaches.
• Ease of use: The beans melt and dose perfectly, ensuring optimal creation of your desserts.

Ingredients & Allergens

• Ingredients: Sugar (29.6%), cocoa butter (26.6%), caramel (20.4%) (skimmed milk 7.3%, whey 6.6%, sugar 4%, butter 2.6%, flavouring 0.02%), whole milk powder (12.8%), cocoa beans (10.2%), emulsifier (sunflower lecithin) (0.4%).
• Allergens: Contains milk, soya, and may contain traces of nuts.
• Gluten-free: Compliant with European regulations (less than 20 mg of gluten per kg).

Product Features

• Net weight: 250 g
• Dimensions (cm): L14 x W21 x H7
• Storage conditions: Between 16°C and 18°C
• Shelf life: 8 months

Nutritional Values (per 100 g)

• Energy: 574 kcal (2389 kJ)
• Fat: 38 g (of which saturates: 24.5 g)
• Carbohydrates: 50.5 g (of which sugars: 50 g)
• Protein: 6.6 g
• Salt: 0.04 g

Elevate Your Creations

Imprint your culinary creations with a signature of unparalleled quality with Valrhona Caramelia – the essential choice for discerning professionals.

Quality & Commitment

Valrhona, a certified B Corporation, guarantees chocolate made from responsibly sourced cocoa with exceptional quality.