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Ingredients
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Material
+
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Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
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Christmas
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Easter
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Black Week
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Top Deals
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Couverture Chocolate - Raspberry Inspiration - 250g
€17.72 tax excl.
Valrhona Inspiration Raspberry 250g Couverture Chocolate – Fruity Innovation
Discover Inspiration Raspberry, Valrhona's revolutionary couverture chocolate that allows you to work with raspberries as easily as chocolate. Specially crafted for creative pastry chefs, this fruit chocolate is a technical marvel, offering a natural and intense raspberry flavour, with no artificial flavours or colours.
Ingredients & Allergens
- Ingredients: Sugar (52%), cocoa butter (35.9%), raspberry powder (11.5%), emulsifier (sunflower lecithin) (0.6%).
- Allergens: May contain milk (produced in a facility that uses milk), soya, gluten, and/or nuts.
Product Features
- Net weight: 250 g
- Dimensions (cm): L14 x W21 x H7
- Storage conditions: Between 16°C and 18°C
- Shelf life: 8 months
Nutritional Values (per 100 g)
- Energy: 570 kcal (2376 kJ)
- Fat: 35.9 g (of which saturates: 21.8 g)
- Carbohydrates: 52 g (of which sugars: 52 g)
- Protein: 5.2 g
- Salt: 0.03 g
Pairing Suggestions
Inspiration Raspberry pairs beautifully with ingredients such as lychee, pistachio, lemon, hibiscus, biscuits, almond paste, and even vegetables like pepper or fennel. It adds a fruity and original touch to your pastry creations.
Quality & Commitment
Valrhona, a certified B Corporation, guarantees chocolate made from responsibly sourced cocoa with exceptional quality.
Data sheet
- Poids
- 250g