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Kit of 5 intense water-soluble food colouring powders - the essentials
KITHYDRO
€81.47 tax inc.
€77.22 tax excl.
Instead of €90.53
Tax included
Discover the BEST-SELLERS from Déco Relief! The best powdered food colours, available in packs of 5, packaged in a tube. We've selected a variety of water-soluble, fat-soluble and metallic food colours to meet your needs.
Add colour to all your creations with this Kit of 5 intense water-soluble food colouring powders - the essentials, used by the greatest pastry chefs! Ideal for artistic sugar.
Used by Stéphane Klein, the undisputed master of artistic sugar, our range of "Intense" powdered food colouring is particularly popular for colouring pulled, blown or cast sugar. Ideal for creating brilliantly coloured artistic pieces.
Highly concentrated, just the tip of a knife of powdered food colouring is enough to colour 1L of preparation!
We recommend using isomalt to make sugar items.
For use in the manufacture of foodstuffs: do not consume as is.
Use: Pre-dilute in water.
Storage: Close after use. Store in a cool, dry place.
Water-soluble colouring powders can be used to colour sugar paste, macaroons, fondant and all types of sweet or savoury preparations...
They can be incorporated directly into the preparation or diluted in a little water beforehand. However, you only need the tip of a knife to colour 1 litre of mixture.
Data sheet
- Poids
- 5 x 50g
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€20.42 tax inc.
€19.36 tax excl.
Discover the BEST-SELLERS from Déco Relief! The best powdered food colours, available in packs of 5, packaged in a tube. We've selected a variety of water-soluble, fat-soluble and metallic food colours to meet your needs.
Add colour to all your creations with this Kit of 5 intense water-soluble food colouring powders - the essentials, used by the greatest pastry chefs! Ideal for artistic sugar.
Used by Stéphane Klein, the undisputed master of artistic sugar, our range of "Intense" powdered food colouring is particularly popular for colouring pulled, blown or cast sugar. Ideal for creating brilliantly coloured artistic pieces.
Highly concentrated, just the tip of a knife of powdered food colouring is enough to colour 1L of preparation!
We recommend using isomalt to make sugar items.
For use in the manufacture of foodstuffs: do not consume as is.
Use: Pre-dilute in water.
Storage: Close after use. Store in a cool, dry place.
Water-soluble colouring powders can be used to colour sugar paste, macaroons, fondant and all types of sweet or savoury preparations...
They can be incorporated directly into the preparation or diluted in a little water beforehand. However, you only need the tip of a knife to colour 1 litre of mixture.