Water Soluble Natural Food Colouring Powder - Egg Yolk Yellow - 50 g

Add colour to all your creations with this Natural Water Soluble Food Colouring Powder - Egg Yolk Yellow - Azo Free. Versatile, you can use this natural colouring in several types of preparations: macaroon shells, sweet preparations, pastillages, creams... 

Indispensable for making trendy coloured cakes, such as rainbow cakes, or as a colour marker for the different flavours of your macaroons, this natural food colouring can be used in both thick and fluid doughs.

These food colourings are made from natural products and are non-azo. Please note that these food colourings, being of natural origin, may leave a slight taste due to their composition and slightly modify the taste of your preparation.

Depending on your dough, we advise you to adapt your method of use to obtain an optimal result. In powdered or liquid preparations, you can add your natural food colouring directly. For thicker doughs, dilute 1 teaspoon of water with 1 teaspoon of natural food colouring before adding it to your dough. 

Composition: maltodextrin, gum acacia, E100.

Intended for the manufacture of foodstuffs: do not consume as is.

Use: dilute beforehand in water.

Storage: Close after use. Store in a cool, dry place.

The water-soluble powdered colours will allow you to colour sugar paste, macaroons, fondant and all types of sweet or savoury preparations...

They can be incorporated directly into the preparation or diluted in a little water beforehand. However, a tip of a knife is enough to colour 1L of preparation.

Our powdered food colourings are packed in our workshops in France