Pavoni Silicone Mould - Futura

This Pavoni Silicone Mould - Futura allows you to make dazzling desserts, particularly recommended for making entremet.

Pavoni joined forces with Emmanuele Forcone, world pastry champion, to make this silicone mould for dessert and cakes.

This silicone mould supports temperatures ranging from -40 ° C to + 280 ° C, so you can use it for recipes requiring baking, freezing or deep freezing.

This dessert mould is made of flexible food-grade silicone, making it easier to unmould your desserts and keep the reliefs of your cakes.

After having made your dessert, you can decorate them with our range of velvet pearl sprays, To bring a touch of elegance to your desserts you can use edible gold.